Cooking methods:

1. Let the mushrooms soak in cold water for several hours; it is best to leave them overnight. Then drain the water and cook them in a convenient way.

2. After defrosting, rinse thoroughly and boil the mushrooms in salted water. With this cooking method, it is important to change the water several times (2-3).

3. When heat-treating mushrooms in a frying pan, you can use cream or a little vinegar with spices to add softness and piquancy to the chanterelles.

Buy frozen chanterelle mushroom for the HoReCa sector (HORECA), WHOLESALE, Kyiv and Ukraine with delivery.