Main ingredients:

• premium wheat flour;
• drinking water;
• table salt;
• wheat gluten;
• Refined sunflower oil.

Before using, phyllo dough must be thawed in a sealed bag at room temperature.

Method of preparation: Wrap the filling to taste in oiled sheets. Place the products on a baking sheet, brush with beaten egg. Preheat the oven to 220°C and bake at 180°C until golden brown (20-30 minutes).

Product shelf life: 6 months at -18°C

Why you should buy:

• without yeast and margarine;
• does not require rocking and proofing;
• Can be cooked in a frying pan;