Dumplings with potatoes and onions TM Special issue

Origin:Ukraine

Dumplings with potatoes and onions TM Special issue

Origin: Ukraine

from 36 uah/kg

Ingredients: minced meat 50% (boiled potatoes (at least 90%), fried onions (at least 8%), ground black pepper, table salt), dough 50% (premium wheat flour, drinking water, egg powder, sunflower oil , kitchen salt).

TU U 10.8-40292090-001:2016

108 uah
0
Packaging Price/kg Price/pack
36 uah 108 uah
35 uah 315 uah

Method of preparation:  dumplings, without defrosting, pour into salted boiling water (per 1000g – 4 – 5 liters of water, 20 – 25 g of salt), bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.

Shelf life: 6 months at -18 °C

Re-freezing is prohibited!

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