from 75 uah/kg
Ingredients: minced meat 50% (raw meat – 75% (pork meat, beef meat, pork lard), fresh onions, table salt, spicy-aromatic mixture, ground black pepper), dough 50% (high-grade wheat flour, water drinking water, egg powder, table salt).
TU U 10.8-40292090-001:2016
| Packaging | Price/kg | Price/pack |
| 75 uah | 225 uah | |
| 73 uah | 657 uah |
Method of preparation: dumplings, without defrosting, pour into salted boiling water (for 1000g – 4-5l of water, 20-25g of salt), bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.
Shelf life: 6 months at -18 °C
Re-freezing is prohibited!
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