Архивы Frozen semi-finished products - HORECA GROUP - Frozen Vegetables, Berries, Fruits, and Mushrooms

Dumplings with potatoes and onions TM Special issue

admin — Sat, 28 Mar 2020 16:41:35 +0000

Method of preparation: dumplings, without defrosting, pour into salted boiling water (per 1000g - 4 - 5 liters of water, 20 - 25 g of salt), bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.

Shelf life: 6 months at -18 °C

Re-freezing is prohibited!

Сообщение Dumplings with potatoes and onions TM Special issue появились сначала на HORECA GROUP - Frozen Vegetables, Berries, Fruits, and Mushrooms.

Ravioli “Table” TM Special Issue

admin — Sat, 28 Mar 2020 16:17:08 +0000

Method of preparation: ravioli, without defrosting, pour into salted boiling water (per 1000g - 4 - 5 liters of water, 20 - 25 g of salt), bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.

Shelf life: 6 months at -18 °C

Re-freezing is prohibited!

Сообщение Ravioli “Table” TM Special Issue появились сначала на HORECA GROUP - Frozen Vegetables, Berries, Fruits, and Mushrooms.

Dumplings Branded TM Special Issue

admin — Sat, 28 Mar 2020 15:47:02 +0000

Method of preparation: dumplings, without defrosting, pour into salted boiling water (for 1000g - 4-5l of water, 20-25g of salt), bring to a boil, cook over low heat for 6-8 minutes (with the lid open), stirring. Serve with butter, sour cream or sauce.

Shelf life: 6 months at -18 °C

Re-freezing is prohibited!

Сообщение Dumplings Branded TM Special Issue появились сначала на HORECA GROUP - Frozen Vegetables, Berries, Fruits, and Mushrooms.